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Asian Baked Turkey Bites
Asian Baked Turkey Bites

Before you jump to Asian Baked Turkey Bites recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to asian baked turkey bites recipe. You can have asian baked turkey bites using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Asian Baked Turkey Bites:
  1. Use 1 large turkey breast, diced into 1" chunks
  2. Provide 1 cup buttermilk, divided
  3. Take 3 tbsp chili paste
  4. Use 2/3 cup rice vinegar
  5. You need salt
  6. Use pepper
  7. You need 1/4 cup honey
  8. Prepare 2 tbsp brown sugar
  9. Use 3 garlic cloves minced
  10. Take 3 tbsp grated ginger
  11. Take 1 tsp chili oil
  12. Use 2 tbsp chili paste
  13. Get 1 tbsp soy sauce
  14. Provide 2 tsp corn starch
  15. You need 1/4 cup diced scallion greens
  16. Use 1 tsp sesame seeds
Instructions to make Asian Baked Turkey Bites:
  1. Put the turkey chunks in a ziplock bag with 1/2 cup butte milk, 1 tbsp chili paste, and 1/4 cup rice vinegar. Refrigetate for 4 hours up to overnight.
  2. When you're turkey is done marinating set up three bowls. One with your whole wheat flower, one with egg white mixed with 2 tbsp buttermilk, and a tsp flour, and one with bread crumbs. Preheat oven to 350F (~175C)
  3. Coat the turkey pieces by first covering in flower, then egg mixture then bread crumbs. For more details on this method, please see my Baked Chicken Parmesan Recipe.
  4. Transfer each turkey bite to a plate after breading. For more details on this method, please see my Baked Chicken Parmesan Recipe.
  5. Place the turkey on wire racks and then cook in the preheated oven for about 20 minutes or until the turkey bites reach an internal temperature of about 160F.
  6. While the turkey is cooking you can prepare the sauce. Combine honey, brown sugar, garlic, ginger, chili oil, remaining chili paste, soy sauce, remaining rice vinegar in a sauce pan, cook over medium high heat until boiling. Combine corn starch with 1/8 cu water and mix well. Then add corn starch to the sauce. Making a slurry with the corn starch first will prevent clumping. Reduce heat and simmer until the turkey bites are ready.
  7. Remove turkey from the oven and place in a container with a lid.
  8. Pour sauce over turkey bites, cover and toss to coat. Garnish with scallion greens and sesame seeds.

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