So you might be making ready Moong daal pancakes(chilla) with salad filling recipes for your family however this ideas may be helpful.
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The ingredients needed to cook Moong daal pancakes(chilla) with salad filling:
- You need For pancakes(chilla)
- Get 2 cup yellow moong daal(soaked for about 6hrs)
- Take to taste Salt
- Take Piece ginger small
- Prepare 1 green chilli
- Use 1 Pinch Hing (asafoetida)
- Use 1/2 tsp Red chilli powder
- Prepare For filling
- Provide 1 beet root
- Take 1 carrot
- Take 1 radish
- You need leaves Chopped coriander
- Use 1 pinch black pepper
Instructions to make Moong daal pancakes(chilla) with salad filling:
- Wash moong dal and then grind moong daal, ginger and green chilli to a fine paste
- Add hing, salt and red chilli powder to it..mix and keep aside
- Grate radish, carrot and beetroot…add chopped coriander leaves and black pepper to it…
- Heat griddle…pour little batter on it…spread it like dosa…drizzle little oil on it
- Once done from one side flip it and let it roast a bit
- Then put salad filling in between and fold from both sides halfway and roast a bit
- Your yummy and healthy pancake is ready to relish…ENJOY
- Serve with coriander mint chutney…
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