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We hope you got benefit from reading it, now let’s go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- Provide 1 Boneless Chicken Breasts (I use one chicken breast per person)
- You need 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
- Use 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)
Instructions to make Slow Cooker Teriyaki Chicken:
- I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
- Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
- Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
- Mix it around slightly, so the sauce gets under the chicken too.
- Set your crockpot for whatever cycle is most convenient for you and walk away.
- About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
- Remove the chicken breasts onto a cutting board and slice into strips.
- Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).
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