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We hope you got insight from reading it, now let’s go back to stove top reduced gluten cookies recipe. You can have stove top reduced gluten cookies using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Stove top reduced gluten cookies:
- Provide 2 stick butter
- Get 2 fresh eggs
- Provide 1 tsp vanilla extract
- Take 1/4 tsp salt
- Provide 1 tsp baking soda
- Get 3/4 cup light brown sugar
- Provide 3/4 cup granulated sugar
- Get 1/4 cup milled flaxseed
- You need 3/4 cup almond flour
- You need 1/2 cup finely chopped walnuts
- You need 1 3/4 cup unbleached flour
- Take 1 cup miniature chocolate chips
Steps to make Stove top reduced gluten cookies:
- Combine eggs, softened butter, vanilla, salt, baking soda, light brown sugar and granulated sugar in large mixing bowl and mix until smooth.
- Add milled flaxseed, almond flour, unbleached flour, walnuts and chocolate chips to mixture and mix until well-blended.
- Press into a small cookie sheet lined with parchment paper, cover and place in freezer until firm.
- Slice small squares off as desired to pan fry. Do not add oil or butter to the pan.
- Place remaining dough in freezer until you're ready for more fresh cookies!
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