Preparing Thai Curry with Indian Ingredients safely

It is crucial to arrange food safely to help stop dangerous bacteria from spreading and growing. You'll be able to take some steps to help defend yourself and your family from the spread of harmful micro organism.
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Wash your hands

Your arms can simply unfold micro organism around the kitchen and onto food. It is essential to at all times wash your arms thoroughly with soap and warm water:

before starting to prepare food
after touching raw food akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms totally as well, as a result of moist palms unfold bacteria more simply.
Hold worktops clear

Earlier than you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to wash them thoroughly.

It's best to change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the material.


Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are plenty of foods that you can eat that are good for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are especially terrific, though, for promoting a healthy heart. Start consuming these heart-healthy foods daily. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Thai Curry with Indian Ingredients:
  1. Take For red curry paste
  2. You need 1 bowl red chillies prefer less spicy
  3. Prepare 1 inch ginger
  4. You need 1 tomato
  5. Use 1 garlic
  6. Provide 1 whole stem of gavti chai
  7. Take 2 branches coriander
  8. Take 1 tbsp coriander seeds
  9. Get 1 small onion
  10. Use For curry
  11. Take 200 gm chicken
  12. Take 1 tsp pepper
  13. Take 1 bowl vegetables
  14. Prepare 200 ml coconut milk or cream
  15. Get 1 tbsp sugar
  16. Provide 1 tbsp coconut powder
  17. Get Pinch salt
  18. Provide 1 tsp oil
Instructions to make Thai Curry with Indian Ingredients:
  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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