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The ingredients needed to cook Mike's, "What The Kale?" Chef's Salad:
- You need ● For The Chef's Salad [chilled produce as needed]
- Provide Fresh Chopped Crispy Kale [75%]
- Take Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- You need Shredded Rotisserie Chicken
- Prepare 1 " Cubed Honey Baked Ham
- Provide 1 " Cubed EX Sharp Cheddar Cheese
- Provide 1 " Cubed Swiss Cheese
- Use Crumbled Feta Cheese
- Use Shredded Parmesan Cheese
- Use Thick Sliced Mushrooms [clean wiped dry - not washed]
- Use 1 " Sliced Cucumbers
- Use 1 " Extra Firm Chopped Tomatoes
- Get 1 " Chopped Yellow Zucchini
- Take 1/2 " Chopped Celery
- Take 1/2 " Chopped Carrots
- You need Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Get Thin Sliced White Onions
- You need Thin Sliced Radishes
- Get Chopped Green Onions
- You need Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- You need Fine Chopped Fresh Parsley
- Get Fresh Ground Black Pepper [to taste]
- Get ● For The Toppings [as needed]
- You need Boiled Eggs Halved
- Provide Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- Take Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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