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We hope you got benefit from reading it, now let’s go back to palpali chukaunu curry with batuk recipe. To cook palpali chukaunu curry with batuk you only need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Palpali chukaunu curry with batuk:
- Get for batuk:
- Use 1 bowl mixed lentils,(equal portion of black,red,yellow,green Lentils)
- Provide 1 spoon ginger paste
- You need 1/2 spoon salt or as per taste
- Get 1 spoon corn starch
- Prepare 1 tsp cumin powder
- Provide 1 tsp coriander powder
- Take 1 cup water
- Provide as required Oil for deep frying the batuk
- Get For chukauni:
- Get 1 cup plain yoghurt sour
- Prepare 3 medium sized potatoes
- Provide 1 medium sized chopped onion
- Provide 1 tsp red chilli powder
- Get 1/4 tsp mustard paste or powder
- Get 1 salt
- Provide 1/2 tsp turmeric powder
- Provide 1/4 tsp methi seeds
- Take 2 dry red chillies
- Prepare 1 cup water
- Prepare 2 spoon oil
- You need as needed Coriander leaves for garnishing
Steps to make Palpali chukaunu curry with batuk:
- For batuk soaked the lentils overnight of all different types of lentils.
- Blend the lentils with some amount of water to make it easy to blend.mix all the ingredients given for batuk vada,ginger paste,salt,cornstarch,cumin and coriander powder and water.
- Heat oil in a pan,pour the batuk batter in a piping bag and release the batter in a hot oil deep fry the batuk till golden brown. Continue the same of remaining batter flip the batuk of both side and fry well.
- For chukauni curry:Boil 3 medium sized potato and cut into a cube size. Add the potatoes onion,yoghurt,salt,red chilli powder,and mustard paste.
- Heat 2 tsp oil in a pan,and saute methi dana seeds, and dry red chillies,untill it turn black,add turmeric powder before mixing it to chukauni mixture.pour the curry mixture in the oil and cook for 5 mins.
- Add 1 cup of water and mix it together. With proper consistency of curry add chilli and salt as per taste. Now add the batuk in the curry,and well mixed with the curry for an hour.
- Batuk chukauni is ready to serve,serve it as a side dish with rice garnish it with fresh coriander leaves.
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