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Before you jump to Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Did you know, however, that a number of specific foods are good for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, go on reading.
Fish is possibly the healthiest food you can eat. You probably know this as you’ve in all probability been told to see to it that you eat fish at least two times a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try consuming fish twice a week.
There are dozens (if not more) of foods you will find that that are good for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are especially great for the heart, though. Try to start eating these foods every day. Your heart will be much heartier if you do!
We hope you got benefit from reading it, now let’s go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. To make potato skin dippers with sausage cheese dip with chips and meatballs you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Provide russet potatoes, baked or microwaved until tender
- Take Canola oil for frying
- Use fresh grated romano cheese
- Get granulated garlic powder
- Prepare queso cheese sauce, homemade or store bought
- Use cracked black pepper
- Provide hot sauce, such as franks red hot
- Use small cooked meatballs, homemade or store bought
- Prepare italian sausage, mild or hot, uncooked
- Get Tortilla chips, as much as desired
- Provide chopped chives
Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
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