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We hope you got insight from reading it, now let’s go back to stamina-fueling rice bowl recipe. You can have stamina-fueling rice bowl using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stamina-Fueling Rice Bowl:
- Use 400 grams Plain cooked rice
- Provide 200 grams Thinly sliced pork belly
- Use 1 tbsp Sesame oil
- Get 1/2 The white part of a Japanese leek
- Prepare 1 Green onions
- Get 1 Toasted nori seaweed
- Get 2 slice Yellow pickled daikon (takuan)
- Prepare 1 Egg yolk
- Use Sauce for your stamina-fueling rice bowl
- Prepare 60 ml Chicken stock granules
- Prepare 2 clove Grated garlic
- Get 1 piece Grated ginger
- Get 1 1/2 tbsp Soy sauce
- Take 1 tbsp Sake
- Get 1 tbsp Mirin
- Take 1 dash Pepper
Steps to make Stamina-Fueling Rice Bowl:
- Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
- Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
- Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
- Stir fry for about a minute and a half while shaking the wok.
- Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.
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