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Cheesy Baked Ziti
Cheesy Baked Ziti

Before you jump to Cheesy Baked Ziti recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body needs the heart to be healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already are aware that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, keep reading.

Know that fish is more or less the healthiest food out there. You’re probably already aware of this since your doctor has advised you to eat some fish two times or threee times every week. This is especially true for those whose hearts aren’t healthy or doing well. Fish is loaded with Omega 3’s which work to process cholesterol and transform it into healthy energy. Try eating fish in at least two meals during each week.

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We hope you got benefit from reading it, now let’s go back to cheesy baked ziti recipe. You can cook cheesy baked ziti using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Baked Ziti:
  1. You need 1 box ziti noodles
  2. Prepare 8 cup water
  3. Prepare 1 dash salt
  4. You need 1 lb spicy sausage
  5. Take 1 medium sized onion
  6. Take 4 clove garlic
  7. Take 2 can tomato paste
  8. Get 1 can tomato sauce
  9. Take 1 cup water
  10. Provide 1 tbsp italian seasoning
  11. Provide 1 tsp oregano
  12. Use 1/2 tsp garlic powder
  13. Use 1/2 tsp cayenne pepper (optional - I like to spice it up!)
  14. Provide 1/2 tsp salt
  15. Prepare 2 tbsp fresh parsley
  16. Use 2 cup parmesan cheese
  17. Use 3 cup mozzerella cheese
Steps to make Cheesy Baked Ziti:
  1. Preheat oven to 350°
  2. In a large pot add water, salt, and ziti noodles. Cook til al dente, drain and set aside. (I toss with a tsp. oil to prevent sticking)
  3. In skillet or medium pot, over medium heat, add sausage and onion and cook til brown then drain.
  4. Add garlic to sausage and onion and give a stir to soften.
  5. Add tomato paste, tomato sauce, and 1 cup water to sausage mixture. Stir until mixture is smooth.
  6. Add Italian seasoning, oregano, garlic powder, cayenne pepper and salt.
  7. Bring sauce to a slow boil and turn down to simmer for 5-10 minutes.
  8. Add fresh parsley and stir.
  9. In 9×11 baking dish add noodles, sauce, 2 cups parmesan cheese and 2 cups mozzarella cheese. Stir all until thoroughly mixed.
  10. Top with 1 cup remaining mozzerella cheese.
  11. Bake at 350° for 45 minutes.
  12. Allow to cool for 10-15 minutes and serve.

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