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The ingredients needed to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
- Use 115 grams (4 ounces) thin beef steak (or cube steak in USA)
- Take 6-8 large cooked prawns (shrimp)
- You need 3 slices white bread
- Get 1/2 onion (halved again)
- Take 3-4 baby tomatoes (halved)
- Take 1-2 slices Cheddar cheese
- Provide 2 tablespoons groundnut oil (or similar)
- Get As needed Philadelphia original soft cheese
- Take As needed mixed salad leaves
- Take As needed lemon juice
- You need To taste ketchup
- You need To taste Thousand Island dressing
- Take To taste salt and black pepper to season
- Prepare ⚫
- Use ⚫ Steak Seasoning⚫
- Use 2 teaspoons paprika
- You need 2 teaspoons black pepper
- Get 1 teaspoon fine sea salt
- Prepare 1/2 teaspoon cumin
- Prepare 1 Pinch garlic powder
Instructions to make Tex's Philly-Style Surf & Turf 'Club' 🐄🧀🍤🍲🍞🇺🇸:
- Put the prawns in a ramekin or small bowl and drizzle with the lemon juice. Sprinkle with salt and stir
- Allow prawns to marinate for at least 30 minutes while you prepare the rest of your sandwich
- Remove the crusts from the bread, toast on both sides, then decide which is going to be your top, middle, and bottom slice
- Smear one side of the bottom slice with a thick layer of the Philadelphia cheese and season
- Add the lettuce to the middle slice, drizzle with the Thousand Island dressing, then add the tomatoes. Add the oil to a skillet and bring to a medium-high heat.
- Mix the steak seasoning
- Slice the steak into strips…
- … and season generously on both sides with the steak seasoning
- Add to the skillet mixed with the onions and cook for about 2½ minutes turning every 20-30 seconds. Arrange into a shape roughly that of your bread and drizzle generously with ketchup
- Reduce the heat to medium-low and add the cheese slice. Cover with a pan lid for about 2 minutes until the cheese melts
- Remove from the pan and place on the bottom slice of toast
- Add the prawns to the skillet and remove from the heat. Sit the middle slice of bread on top of the cheese steak
- Turn the prawns. When they're warmed through, remove from the skillet and add to the lettuce and tomatoes
- Add the lid and serve
- Voilà…
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