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Mango Lime Salmon Packet
Mango Lime Salmon Packet

Before you jump to Mango Lime Salmon Packet recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to mango lime salmon packet recipe. You can cook mango lime salmon packet using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Mango Lime Salmon Packet:
  1. Use 2 lb salmon fillets
  2. Take 30 oz can ripe mango in light syrup
  3. You need 2 tbsp olive oil
  4. Take 1 dash chili powder to taste
  5. Provide 1 1/2 juice of lime
  6. You need 1 dash pepper to taste
  7. Prepare 1 dash salt to taste
  8. Get optional:
  9. You need 1/2 medium jalepeno pepper (seeded,stemmed and thin sliced)
Steps to make Mango Lime Salmon Packet:
  1. Preheat oven to 350°F
  2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
  3. Sprinkle salmon with salt and pepper on both sides.
  4. Brush with half the lime juice.
  5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
  6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
  7. Take mango ffrom can and thin slice it.
  8. Cover entire salmon fillets with sliced mango.
  9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
  10. Drizzle with rest of lime juice.
  11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
  12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
  13. Serve hot and enjoy!

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