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Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

Before you jump to Slow cooker Chicken in Curry Sauce recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to slow cooker chicken in curry sauce recipe. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Slow cooker Chicken in Curry Sauce:
  1. You need 120 g peeled raw Ginger root
  2. Get 100 g large red or green Chillies
  3. Take 23 cloves garlic (3 Bulbs)
  4. Prepare 2 tsp. Ground Turmeric
  5. Provide 2 tsp. Ground Cumin
  6. You need 3 tsp. mild curry powder
  7. Take 2 Knorr Chicken Stock Cubes
  8. Use 1000 g/1 Kg of Chicken Breasts
  9. Use 300 g potatoes
  10. Provide 300 g Frozen Garden Pea's
  11. Prepare 6 large brown onions
  12. Use Table Salt and Ground Black Pepper when done
Instructions to make Slow cooker Chicken in Curry Sauce:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

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