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We hope you got benefit from reading it, now let’s go back to soto ayam (indonesian chicken soup) recipe. To make soto ayam (indonesian chicken soup) you only need 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Provide 2 lbs chicken thigh (boneless)
- You need 2 L (8 cups) water
- Take 4 bay leaves
- Provide 5 kaffir lime leaves
- Prepare 2 lemon grass (the white part only), bruised
- Provide 1 inch dried galangal
- You need 2 celery stalks, chopped
- Use 3 teaspoon salt
- Use 1 teaspoon sugar
- Get 1/4 teaspoon ground white pepper
- Provide Grind the following into spice paste :
- Use 7 shallots
- Provide 5 garlic cloves
- Provide 2 teaspoon turmeric powder
- Take 2 teaspoon ginger powder
- Take 2 teaspoon ground coriander
- Use 1 teaspoon ground cummin
- Use 5 candlenut
- Provide Accompaniments and Garnishes :
- You need Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Provide Cooked rice
- You need Homemade potato chips (optional)
- You need Scallion stalk/chives, finely chopped
- Get Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Take 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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