So you is perhaps making ready Potato bread roll recipes for your family but this suggestions may be useful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very talked-about as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite incessantly recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking technique may also lower down on among the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to potato bread roll recipe. To make potato bread roll you need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Potato bread roll:
- Prepare 2 big potatoes
- Get 1 onion
- Provide 1 green chilli
- Prepare 6 Bread slices
- Take as needed oil for frying
- Take 1/2 cup bread crumbs
- Prepare 1/4 cup maida/All purpose flour
- Provide As needed Water
- Use To taste Salt
- Get 1/4 tsp chilli powder
- Use 1/4 tsp garam masala
- Prepare 1/2 tsp chat masala
Steps to make Potato bread roll:
- Pressure cook potatoes for 3 whistles in high flame.
- Take 1/4 cup maida and make a medium consistency batter by adding water
- Mash the boiled potatoes add chopped onions, green chilli, chilli powder, garam masala and salt and mix it well
- Take some water in a bowl, place the bread in a flat surface sprinkle few drops of water in it and press it lightly using rolling pin
- Place potato roll in one side of the bread and apply maida batter in the corner and close it securely and coat all the sides in the maida batter.
- Then coat it with bread crumbs.
- Heat oil in the medium flame, once the oil is hot then fry the bread roll in it. Turn and cook it all the sides.once it turns golden brown in colour remove it from the oil.serve it with tomato sauce
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