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Slow Cooker German Meatballs
Slow Cooker German Meatballs

Before you jump to Slow Cooker German Meatballs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how crucial it is to have a heart that is healthy. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that regular exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, however, that several specific foods are terrific for making your heart feel better? In this article, you will find out which foods are beneficial for your heart.

Beans, would you believe it, are very good for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be ingesting. What we mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a good idea. Thankfully, beans have a very good taste and you never know, you might prefer them to your beef and chicken.

There are plenty of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet daily. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to slow cooker german meatballs recipe. To make slow cooker german meatballs you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Slow Cooker German Meatballs:
  1. You need 1/2 lb Unseasoned Pork
  2. You need 1/2 lb Beef
  3. Prepare 1 Egg
  4. Get 1 1/2 tbsp Bread Crumbs
  5. Provide 1/2 tbsp Paprika
  6. Take 1 pinch pepper
  7. Take 1/2 tsp Dried Parsley
  8. You need 1 pinch Nutmeg
  9. Provide 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

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