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Before you jump to Filet Mignon with Balsamic Wine Sauce recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to filet mignon with balsamic wine sauce recipe. You can have filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Filet Mignon with Balsamic Wine Sauce:
- Use filet mignon steaks (4 oz each)
- Prepare black pepper
- Use salt
- Get balsamic vinegar
- Use red wine (dry)
Instructions to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
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