Here's how Japanese curry chicken (kare) can help you in weight loss
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You already are aware that you should have a fit and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you have to stick to a good and healthy lifestyle and get regular exercise. Do you know, however, that there are a number of foods that can help your heart be healthier? Keep reading to learn which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to japanese curry chicken (kare) recipe. To make japanese curry chicken (kare) you need 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Japanese curry chicken (kare):
- Take Japanese curry paste
- Prepare 50 gm orange marmelade
- You need 200 gm tomatoes puré
- Provide 100 gm madras curry powder
- You need 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Get Ingredients
- Provide 100 gm Tarragon
- Take 200 gm potatoes slices
- You need 200 gm carrots chunk
- Prepare 3 round tomatoes (slice to 4 pcs each)
- Provide 300 gm chicken filé (dice)
- Provide 200 gm yellow onion puré
- Prepare 4 Green apple (slice to small dices)
- Use 500 ml water
- Provide 1 tablespoon salt
- Provide 1 dl tapioca powder (mixed with 0.5dl water)
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
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