Getting ready Quick Chicken Curry safely

It's very important to arrange meals safely to assist stop harmful micro organism from spreading and growing. You can take some steps to assist shield yourself and your family from the spread of dangerous micro organism.
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Wash your palms

Your palms can easily spread micro organism across the kitchen and onto food. It is essential to at all times wash your hands completely with soap and warm water:

before starting to put together meals
after touching uncooked food akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as nicely, because wet palms spread bacteria more simply.
Preserve worktops clear

Earlier than you begin making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them completely.

It is best to change dish cloths and tea towels frequently to keep away from any bacteria growing on the fabric.


Quick Chicken Curry
Quick Chicken Curry

Before you jump to Quick Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to quick chicken curry recipe. You can have quick chicken curry using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Quick Chicken Curry:
  1. You need 145 g Chicken, thighs, cubed
  2. Use 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
  3. Use TT Salt and Pepper
  4. Use 1 Tb Vegetable oil
  5. Provide 25 g Onion, finely chopped
  6. Get 135 ml (9 Tb) Coconut cream
  7. You need 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Instructions to make Quick Chicken Curry:
  1. Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
  2. Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
  3. Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.

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