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We hope you got benefit from reading it, now let’s go back to sweet potato banana muffins #glutenfree recipe. You can cook sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:
- Use 1 large sweet potatoes boiled then cubed (2-3 cups)
- Provide 2 large bananas cubed
- Provide 1/4 cup wheat Flour. I use glutten free flour instead
- Get 2 Tablespoons margarine (softened) or cooking oil
- Take 1 tablespoons ground cinnamon or ginger
- Provide 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 2 Eggs
- You need Chocolate Chips (Optional)
- Provide 1/4 cup sugar (OPTIONAL)
Instructions to make Sweet Potato Banana Muffins #glutenfree:
- Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
- In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
- In case the mixture is too dense, you can either use water or a bit of milk.
- Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
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