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Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes

Before you jump to Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Pick out a drive through with a restaurant that is known for catering to people with better palates. Arby’s by way of example, isn’t going to offer burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. Provide Steak
  2. You need 5 (8 oz) Fillet Mignon
  3. Prepare 2 tbsp butter, unsalted
  4. Get Salt and Pepper to season
  5. Use 2 tbsp Olive Oil
  6. Provide 3 cloves Garlic
  7. Take Mint, to garnish
  8. Prepare Scalloped Potatoes
  9. Use 10 Idaho Baby Potatoes, peeled and thinly sliced
  10. Prepare 15 Snap Green Beans
  11. Take 1/2 cup Heavy Cream
  12. You need 2 tbsp White Wine
  13. Provide 1 tbsp butter, unsalted
  14. Take 2 tbsp Olive Oil
  15. Prepare Salt and pepper to season
  16. You need 1/2 lemon, juiced
  17. Take Kicker Shrimp
  18. Prepare 20 (16/20) Shrimp, peeled and deveined
  19. Use 1 tsp Salt
  20. Use 1 tsp Pepper
  21. Prepare 2 tbsp Cajun Seasoning
  22. Use 2 tbsp Smoked Paprika
  23. Take 2 tbsp Butter, unsalted
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
  1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
  2. For the Scalloped Potatoes:
  3. Pat dry and season with salt and pepper.
  4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
  5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
  6. For the Shrimp and steak:
  7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
  8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
  9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
  10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
  11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
  12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

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