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We hope you got benefit from reading it, now let’s go back to mike's sweet, sticky & spicy asian meatball appetizers recipe. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Use ● For The Sweet & Spicy Asian Glaze
- Use 3 tbsp Fine Chopped Pineapple
- Prepare 2 tbsp Pineapple Juice
- Take 1 1/2 Cups Asian Sweet Chilli Sauce
- Take 2 tbsp Fine Chopped Fresh Thai Basil
- Prepare 1 tsp Crushed Thai Chilies
- You need 1 tbsp Fine Minced Chives
- Take 1 tbsp Dark Soy Sauce
- Take 1 tbsp Siriacha Garlic Chili Sauce
- Take 1 tsp Purred Ginger
- Get 1 tbsp Purred Cilantro
- You need 1 tbsp Dehydrated Onions
- Provide 1/4 tsp Sesame Oil
- Use ● For The Meatballs
- Get 2 Pounds Fresh Ground Pork
- Use 1/4 Cup Whole Milk [or more]
- Provide 3/4 Cup Panko Bread Crumbs
- Provide 1/4 Cup Fresh Cilantro
- Use 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp Ground Ginger
- Use 4 Cloves Fresh Garlic
- You need 3 tbsp Fresh Minced Chives
- Get to taste Fresh Ground Black Pepper & Salt
- Get 2 tbsp Soy Sauce
- Provide 1 LG Fresh Egg
- Get ● For The Garnishments
- Get as needed Sesame Seeds
- Get as needed Fine Minced Chives
- Take ● For The Options
- Prepare as needed Jasmine Rice
- You need as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
- Mix everything in the Meatball section well.
- Form meat mixture into small balls. Enough to make 40.
- Bake meatballs in a disposable pan at 350° for 25 minutes.
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
- Add meatballs to sauce.
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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