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We hope you got benefit from reading it, now let’s go back to filet mignon with green peppercorn sauce recipe. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Filet mignon with green peppercorn sauce:
- Take 15 grams unsalted butter
- Prepare 20 ml brandy
- Get 1 tbsp mustard
- Get 2 beef tenderloins (200g each ca.)
- Provide 1 tbsp green peppercorn in brine
- Get 200 ml double cream/heavy cream
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour brandy and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
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