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The ingredients needed to make Natto Soba Noodles:
- You need 320 grams Soba noodles with grated yam
- Provide 4 packs ★Natto
- Get 1 ★Cucumber
- Provide 20 grams ★Yellow pickled daikon (takuan)
- You need 4 ★Young green scallion (thin round slices)
- Get 4 leaves Lettuce
- Take 1/2 large Tomato
- Get 150 grams Grated daikon radish
Steps to make Natto Soba Noodles:
- Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
- Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
- Mix the ★ ingredients. (add the cubed cucumbers).
- Tear the lettuce by hand into bite sizes and scatter on a serving plate.
- Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
- Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.
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