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We hope you got insight from reading it, now let’s go back to nana's italian meatballs recipe. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nana's Italian Meatballs:
- Provide 1 pound Ground Meat
- You need 1 slice bread
- Get Enough milk to soak the bread
- You need 1 large egg
- You need 1/3 cup Romano Cheese
- Take 2 tsp dried parsley
- You need 2 tsp dried oregano
- Get 1 tsp dried basil
- Take 1 tsp garlic powder
- Provide Ground black pepper for taste
Steps to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- Grease 9x13 baking dish with olive oil
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
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