Preparing Summer's Choice Coconut Milk Curry safely

It's essential to prepare meals safely to help cease dangerous micro organism from spreading and rising. You may take some steps to assist shield your self and your loved ones from the unfold of dangerous micro organism.
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Wash your palms

Your fingers can easily unfold micro organism across the kitchen and onto meals. It's important to always wash your fingers completely with cleaning soap and warm water:

before starting to put together food
after touching raw food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, because moist fingers unfold micro organism more easily.
Preserve worktops clear

Before you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to scrub them totally.

You should change dish cloths and tea towels regularly to keep away from any bacteria growing on the fabric.


Summer's Choice Coconut Milk Curry
Summer's Choice Coconut Milk Curry

Before you jump to Summer's Choice Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are dozens (if not more) of foods you will find that that are great for your body. Without a doubt, the foods cited in this article can help your body in numerous ways. They are especially wonderful, though, for improving your heart health. Try incorporating these foods in your diet each day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to summer's choice coconut milk curry recipe. You can have summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Summer's Choice Coconut Milk Curry:
  1. Use 8 Chicken (drumettes)
  2. Use 1 Eggplant
  3. Use 1 Bell peppers (red, yellow, or orange)
  4. Use 1 large Green bell pepper
  5. Take 1 pack Shimeji mushrooms
  6. You need 1 Onion
  7. Take 1 Garlic (finely chopped)
  8. You need 3 cm Ginger (finely chopped)
  9. Take 1 Red chili pepper
  10. Use 3 tbsp Olive oil
  11. Take 3 tbsp Curry powder
  12. You need 2 tsp ☆ Cumin (optional)
  13. Get 3 to 5 seeds ☆ Cardamon (optional)
  14. Use 1 stick ☆ Cinnamon (optional)
  15. You need 1 can ★ Coconut milk
  16. You need 200 ml ★ Water
  17. You need 2 tsp ★ Chicken soup stock granules
  18. Use 1 1/2 tbsp ★ Fish sauce
  19. You need 1/2 tsp ★ Salt
  20. Get 2 tsp ★ Sugar
  21. Prepare 2 tsp Garam masala (optional)
  22. Use 1 Basil or cilantro (optional)
Instructions to make Summer's Choice Coconut Milk Curry:
  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry.
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste.

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