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We hope you got benefit from reading it, now let’s go back to teriyaki salmon recipe. To make teriyaki salmon you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Teriyaki Salmon:
- Use 1 kg salmon filet (with or without the skin)
- Provide 2 cup teriyaki sauce
- Get 2 cup maple syrup
- Provide 3/4 cup vegetable oil
- Get 2 1/2 tbsp finely graded fresh ginger
- Take 3 green onions, chopped
- Provide 3 cup white jasmin or basmati rice
- Prepare dash sesame seeds, for serving (optional)
Steps to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
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