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We hope you got benefit from reading it, now let’s go back to sig's german fluted quark tartlet recipe. To make sig's german fluted quark tartlet you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sig's German Fluted Quark Tartlet:
- Prepare 250 grams quark
- Provide 50 grams creme fraiche
- Take 60 grams fine golden or white sugar
- Take 1 level teaspoon Vanilla sugar
- You need 2 medium fresh eggs
- Provide 4 level teaspoons custard powder
- Use 60 ml full fat milk
- Prepare 60 grams unsalted butter
- Provide 100 grams marzipan (found in baking isle)
- Use mixed or single fruit of choice and or cream (optional)
Steps to make Sig's German Fluted Quark Tartlet:
- Add the milk, butter and chopped marzipan into a saucepan. Melt the butter and marzipan on low heat, stirring all the time until dissolved
- Once all melted, slightly cool
- Add all other ingredients into a bowl, (except the fruit or and cream if using), mix well together
- Then add the melted butter and marzipan mix well together until smooth
- With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms
- Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown
- Leave to cool for about 15-20 minutes,then turn tin and gently let them drop out.
- Serve with fruit and cream.if you like
- Makes 10-12 depending on size of your pan.
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