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We hope you got insight from reading it, now let’s go back to mesquite smoked filet mignon recipe. You can cook mesquite smoked filet mignon using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mesquite Smoked Filet Mignon:
- Use 4 filet mignon steaks
- Get 3/4 tsp Mediterranean sea salt
- Take 1/2 tsp freshly ground peppercorn
Steps to make Mesquite Smoked Filet Mignon:
- Unroll a couple feet of foil and place wood chips in the center.
- Completely wrap the wood chips in the foil.
- Poke the foil with a fork to allow the smoke to escape and flavor the filets.
- Place the foil under your grates but over the burner and cook until the wood starts smoking.
- Add salt and pepper to the steaks on both sides and place on the grill.
- Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should…it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
- I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
- Punch anybody in the face reaching for or asking for steak sauce.
- I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.
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