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We hope you got benefit from reading it, now let’s go back to meatballs recipe. To make meatballs you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Meatballs:
- Provide 1 pound lean ground beef
- Provide 1/2 cup seasoned bread crumbs
- You need 1 medium onion, grated
- You need 2 cloves garlic, minced
- You need 1/2 tsp salt
- You need 1 tsp pepper
- Provide 1 low sodium, high quality beef bullion cube, crushed
- Take 2 tsp each: onion powder, garlic powder, Italian seasoning
- You need 2 Tbs Worcestershire sauce
- Take 1 egg
- Get 1/3 cup milk (I used cashew)
Steps to make Meatballs:
- Preheat oven 400°
- Line large baking sheet with foil and spray with non stick pan spray
- In large bowl mix beef, onion, crumbs and seasonings
- Add Worcestershire sauce, egg and milk
- Mix thoroughly
- Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12.
- Place on baking sheet.
- Bake 20-30 minutes
- Serve in your favorite pasta sauce. I pair these with my crock pot lasagna.
- The bullion cube is the secret ingredient that makes these meatballs really stand out.
- This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes
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