This is how Dry pork curry served with rice and pakchoi can help you in weight loss
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Before you jump to Dry pork curry served with rice and pakchoi recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
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We hope you got insight from reading it, now let’s go back to dry pork curry served with rice and pakchoi recipe. To cook dry pork curry served with rice and pakchoi you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Dry pork curry served with rice and pakchoi:
- Use 750 gram pork
- You need 2 chopped tomato
- Provide 2 sliced red onions
- Provide 1 tbsp ginger
- You need 1 tbsp garlic
- Get 1/2 tbs garam masala
- Provide 1 tsp turmeric
- Provide 1/2 tsp cumin powder
- You need 1 tbsp red chilli powder
- Use 80 ml oil
- Use Salt per taste
- Prepare Fresh coriander for garnish
- Provide Whole Masala (2 bay leaves, 3 cloves, 1 star anise, 1/2 cinnamon stick)
Instructions to make Dry pork curry served with rice and pakchoi:
- Heat up some oil. Add whole spices. Cook it until aromatic. Add sliced onions.
- Cook the onions until it change the colour. Add pork meat and stir. Add turmeric and cumin powder and sauté pork meat until meat start to released oil.
- Add ginger, garlic, salt, red chilli powder and garam masala. Stir and mix all the ingredients well. Cover it with the lid and let it cook for 15 mins on medium flame.
- After 15 mins, remove the lid and stir it again. Add chopped tomatoes. Cover and cook for further 5-10 mins. Add 1 cup of water. Let it cook until pork meat is soft and tender.
- Once the pork is done, garnish with fresh chopped coriander or sliced green onions.
- Serve with rice and any choice of green vegetables.
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