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We hope you got benefit from reading it, now let’s go back to chicken enchilada bake recipe. To cook chicken enchilada bake you only need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Enchilada Bake:
- Get Ingredients
- Prepare 20 corn tortillas (approx amt)
- Provide 2 can cream of chicken soup
- You need 2 cup sour cream
- Get 2 large chicken breasts
- Provide 1 tsp each ground cumin, chili powder, garlic powder
- Prepare 1 pinch cayenne pepper
Instructions to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
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