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The ingredients needed to make Italian egg bake (Shakshuka):
- Get Prosciutto
- You need Red onion, chopped
- Take Fresh oregano, chopped
- Use Fresh basil, chopped
- Get Milk
- You need Shredded or grated parmesan cheese
- Take Garlic, minced
- Use Sea salt and pepper, each
- Prepare Fresh tomato, chopped
- You need Tomato sauce
- Use large eggs
- Provide Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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