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We hope you got insight from reading it, now let’s go back to chipotle roasted veggie tacos recipe. You can have chipotle roasted veggie tacos using 7 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Chipotle Roasted Veggie Tacos:
- Use 1 sweet potato
- Prepare 1/2 of a large red onion
- Prepare 2 large garlic cloves
- Use 1 red pepper
- Provide 1 poblano pepper
- Provide 1 cob of corn
- You need 2 cup of baby carrots
Steps to make Chipotle Roasted Veggie Tacos:
- Wash potatoes, carrots,and peppers.
- Strip corn of husk and silk and boil in water for 20 minutes
- Pat dry peppers, drizzle with olive oil and place on a baking sheet in the middle with cloves of garlic in their skin on the side
- Dice sweet potato
- Add a 1/4 cup of olive oil to a bowl with 5 teaspoons of dried Chipotle seasoning, and 2 teaspoons of sugar.
- Toss sweet potato, and carrots in the bowl.
- Dice red onion, and place on tray next to garlic
- Lay carrots and sweet potato on empty side of tray, making sure none are in bunches.
- Place in preheated oven on 400°F for 20- 40 minutes shaking tray to evenly cook/brown
- When veggies are roasted, and corn is done to desire, take out and let cool to handle
- After cooling, peel skin off of peppers, remove seeds and dice. Cut corn off of cob.
- Peel and dice garlic, place everything in a bowl, and toss together.
- Toast flour tortillas in a pan on both sides one by one for a little over a minute each side
- Place 2-3 tablespoons of vegies in tortilla and Queso and salsa as desired
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