This is how Mike's Molten Meatballs will help you in weight loss
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Before you jump to Mike's Molten Meatballs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to mike's molten meatballs recipe. To make mike's molten meatballs you need 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Molten Meatballs:
- Provide Meatballs
- Provide 1/2 lb Fresh Ground Sirloin
- Prepare 1/2 lb Fresh Ground Pork
- Get Low Melt Cheeses [your choosing-see options below]
- You need 1/2 cup Fine Minced White Onions
- You need 1/2 cup Grated Parmesan Cheese
- Get 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
- Provide 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
- Take 1 cup Progresso Italian Bread Crumbs
- You need 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
- Take 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
- Get 1 large Egg + 1 Additional Yolk
- Use 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
- Use Salt And Fresh Ground Black Pepper
- Take Marinara Sauce
- Prepare 1/2 cup [reserved] Fresh Chopped Parsley
- Provide 1 tbsp [reserved] Sun Dried Tomatoes
- Prepare 1 tbsp [reserved] Fresh Minced Garlic
- You need 1 tbsp [reserved] Fresh Basil
- Take 2/3 cup Chopped Purple Onions
- Prepare 1/2 cup Celery With Leaves
- Use 1/4 tsp Crushed Fennel Seeds
- Prepare 3 large Diced Roma Tomatoes
- You need 1 can 14 oz Crushed Tomatoes [with oregono and basil]
- Take 1 can 24 oz Quality Marinara Sauce
- Use 1/4 cup Quality White Wine
- Get 2 tbsp Olive Oil
- Use Garnishes
- Use Fresh Chopped Parsley
- Prepare Onion & Garlic Powder [dash on meatballs before baking]
Instructions to make Mike's Molten Meatballs:
- Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
- ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
- Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
- Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
- Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
- Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!
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