This is how CHICKEN FRIED STEAK might help you in weight reduction
Weight administration wants fixed efforts. If you are somebody trying to shed some extra kilos then it's good to always be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an effective weight loss routine. It becomes actually hectic to strike that proper stability between taste and well being and subsequently, we need to find an in-between solution where taste meets health.
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Before you jump to CHICKEN FRIED STEAK recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many folks do not recognize that coconut oil has many benefits to it and is really something you need to be using on a regular basis. Something else I want to point out relating to this product is that there are plenty of different benefits available from it. There’s another thing that’s important to realize about this item and that’s the reality that it can benefit you when you use it both internally as well as externally for your body. Coconut oil is a lot more useful than other oils you can purchase and in the following paragraphs we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to chicken fried steak recipe. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook CHICKEN FRIED STEAK:
- Take 1 1/2 cup Milk
- Use 2 Eggs
- You need 2 cup All purpose flour
- Take 2 tbsp Habanero seasoning
- Prepare 3/4 tsp Paprika
- Take 2 tbsp Black pepper
- Provide 3/4 tsp Salt
- Use 1 tsp Garlic powder
- Provide 1 tsp Steak seasoning
- Use 3 lb Cube steak
- You need 1 cup Canola oil
- You need 1 tsp Butter
- Use 1/3 cup Flour
- Get 3 cup Milk
- You need 1 tbsp Black pepper
Steps to make CHICKEN FRIED STEAK:
- Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done
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