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Pumpkin Pie Tartlets
Pumpkin Pie Tartlets

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We hope you got insight from reading it, now let’s go back to pumpkin pie tartlets recipe. To make pumpkin pie tartlets you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin Pie Tartlets:
  1. Use Pie crust
  2. Take 1 can pumpkin
  3. You need 1 can evaporated milk
  4. Use 1 can sweetened condensed milk
  5. Get 1 tsp Pumpkin pie spice
  6. Prepare 4 large eggs
  7. Use 1 cup sugar
  8. Prepare 1 tsp salt
Instructions to make Pumpkin Pie Tartlets:
  1. Preheat oven to 350°
  2. Form dough balls with pie crust and then roll 12 of them out and place in cup cake pan. Make sure to take a fork to the bottom of each one.
  3. Mix pumpkin, evaporated milk, sweetened condensed milk, pumpkin pie spice, salt, and 4 large eggs, and sugar in mixing bowl.
  4. Pour liquid mixture into each cupcake spot, pouring into the little pie crust.
  5. Put in oven and bake for 30 minutes.
  6. Enjoy!!!

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