So you is perhaps preparing Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) recipes for your loved ones but this tips may be helpful.
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You already are aware that the body requires a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that some specific foods are good for making your heart feel better? If you want to know which foods you should be eating to improve your heart health, keep reading.
Believe it or not, beans are so great for your heart health. Sure, the after-effects of eating beans could not be the best for your nose, but they are so healthy for you. This does not mean, however, that simply eating beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you should do. Luckily, beans are really tasty and who knows…you might not even miss consuming real meat.
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We hope you got insight from reading it, now let’s go back to parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. To cook parmesan breaded chicken & zucchini spaghetti (low-carb) you need 13 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Provide 2 large chicken breasts
- Use 2 Tbsp butter
- Use 1 egg
- Provide 2 Tbsp milk
- Get 1 packet Shake N Bake Breadcrumbs - Parmesan
- Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Use 1/4 cup grated parmesan
- You need 2 large zucchini
- Get 2 tsp minced garlic
- Provide Garlic seasoning
- Prepare 1 Tbsp grated parmesan
- Use Salt
- Get Pepper
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
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