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Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

Before you jump to Turkey Egg Noodle Bake recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to turkey egg noodle bake recipe. To cook turkey egg noodle bake you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Turkey Egg Noodle Bake:
  1. Get egg noodles (16 ounce)
  2. Get Salt for boiling water
  3. Provide Olive oil
  4. Get onion, slices
  5. Provide green pepper, sliced
  6. You need garlic, minced
  7. Use ground turkey
  8. Provide thyme leaves
  9. Prepare black pepper
  10. Provide cream of mushroom soup
  11. You need cream of chicken soup
  12. Provide soup cans milk
  13. Use Canola oil cooking spray
  14. Use shredded cheddar cheese
Steps to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

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