This is how Turkey Meatballs in Thai Red Coconut Curry will help you in weight loss
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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you’re going to see that the use of coconut oil can help you accomplish this. You are in addition going to find that there is not just one specific benefit that’s associated with coconut oil but the benefits can be vast. You ought to also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you are able to use externally. Coconut oil is much more beneficial than other oils you are able to purchase and on this page we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To cook turkey meatballs in thai red coconut curry you need 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Provide 500 gr minced turkey meat
- Get 3 cloves garlic, minced
- Get 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Get 1/2 Tbsp red curry paste
- You need 1/2 tsp salt
- Use 1/4 tsp ground pepper
- You need 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- You need 1 egg
- You need Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced ​​lengthwise
- Get 1/4 orange paprika, sliced ​​lengthwise
- Prepare 4 Tbsp red curry paste
- Get 150 ml water
- Prepare 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Provide 2 Tbsp fish sauce
- You need 1/2 tsp mushroom bouillon
- You need coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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