So you may be making ready Slow Cooker Chicken Quarters with Potatoes & Carrots recipes for your loved ones but this ideas may be helpful.
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Before you jump to Slow Cooker Chicken Quarters with Potatoes & Carrots recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already realize that the body calls for the heart to be healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthier? Keep reading to learn which foods are great for your heart.
Beans–would you believe it?–are extremely good for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that simply consuming beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be eating. What we are saying is that substituting in kidney beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a great idea. Luckily, beans are very good tasting and you never know, you could end up preferring them to your burgers and chicken.
There are lots of foods that you can eat that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. The foods mentioned are especially good for the heart, however. Try to start incorporating these foods in your diet daily. Your heart will be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to slow cooker chicken quarters with potatoes & carrots recipe. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Provide 1 lb baby carrots
- Provide 1 lb baby red potatoes -halved
- Get 2 large chicken leg quarters - skin on
- Get 2/3 cup water
- Prepare 4 tbs unsalted butter - cold, cut into 12 slices
- Get 3 tsp chicken seasoning
- Provide 1 tbs cornstarch (optional)
- Get 1 tbs cold water (optional)
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
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