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We hope you got benefit from reading it, now let’s go back to crab rangoon 🦀 recipe. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crab Rangoon 🦀:
- Provide Wonton wrappers
- Provide 6 oz imitation crab meat
- Get 8 oz cream cheese, softened
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon garlic powder
- Use worcestershire sauce
- Provide soy sauce
- You need oil for frying (optional)
- Prepare Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
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