Preparing Spicy Vegan Potato Curry safely

It is crucial to prepare food safely to assist cease dangerous micro organism from spreading and rising. You possibly can take some steps to help protect your self and your family from the spread of harmful micro organism.
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Wash your palms

Your palms can easily spread micro organism across the kitchen and onto meals. It is essential to at all times wash your palms totally with cleaning soap and heat water:

before beginning to prepare food
after touching uncooked meals resembling meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms completely as properly, as a result of moist arms spread micro organism more easily.
Hold worktops clean

Earlier than you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to clean them completely.

It is best to change dish cloths and tea towels often to avoid any bacteria growing on the fabric.


Spicy Vegan Potato Curry
Spicy Vegan Potato Curry

Before you jump to Spicy Vegan Potato Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Vegan Potato Curry:
  1. Use 8 potatoes
  2. You need 2 tbsp vegetable oil
  3. Get 1 yellow onion
  4. Prepare 3 clove garlic, minced
  5. Provide 2 tsp ground cumin
  6. Provide 4 tsp cayenne pepper
  7. You need 4 tsp curry powder
  8. Use 4 tsp garam Masala or all spice
  9. Prepare 1 piece ginger, peeled and minced
  10. Take 1 can or 2 cans chickpeas, drained
  11. Take 2 tsp salt
  12. Take 1 can or 2 cans peas
  13. Use 2 can coconut milk
Instructions to make Spicy Vegan Potato Curry:
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
  4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
  5. Put it in your face hole
  6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
  7. Add more cayenne if you like it spicy. I do. So should you

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