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We hope you got benefit from reading it, now let’s go back to slow cooker pork tacos recipe. To cook slow cooker pork tacos you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Get 4 cups Beef Broth
- Get 2 cups water
- Use 2 Large Onions (quartered or julienne)
- Use 4 Poblano peppers (julienne)
- Take 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Use 2 tbsp Basil
- You need 4 tbsp Knorr Chicken Bouillon
- Use Queso fresco
- Provide Mexican sour cream
- Get Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
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