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The ingredients needed to make Quinoa Egg Bake:
- Take 1 teaspoon butter
- Get 1/2 cup uncooked quinoa
- Take 8 eggs
- Provide 1 1/4 cups milk
- Prepare 1 tablespoon garlic chopped
- Prepare 1 teaspoon thyme chopped
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Provide 2 cups packed baby spinach chopped
- You need 1 cup finely shredded Parmesan cheese
Steps to make Quinoa Egg Bake:
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well.
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa.
- Stir in spinach, and then pour mixture into prepared dish.
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes.
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more.
- Set aside to let cool briefly, then slice and serve.
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