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We hope you got insight from reading it, now let’s go back to hawiian chicken with creole asparagus recipe. To make hawiian chicken with creole asparagus you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Hawiian Chicken with Creole Asparagus:
- Provide Chicken
- Use 5 Boneless Chicken Thighs
- You need 1 bottle Hawiian Marinade, I use Lawry's
- Use 1 Sliced Pineapple, Optional
- Use Asparagus
- Use 1 Bundle Asparagus
- Take 1/2 Lemon
- You need 1/2 Lime
- Prepare 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
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