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The ingredients needed to prepare Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Provide 2 salmon fillets
- Use Zest and juice of 1 lemon
- Take 1 tbsp chopped fresh dill
- You need 2 tbsp extra virgin olive oil
Steps to make Mediterranean Salmon With Lemon & Dill 🍋 🌿:
- Mix together the oil, lemon zest and juice and olive oil. Place your salmon fillets skin side up in the marinade and work some of the oil into the sides of the fish. Leave in the fridge for 2 hours.
- Put the salmon fillets into a large square of tin foil and close it up to form a loose but tightly sealed parcel. Bake at 175 C for 15 minutes. Check the fish is cooked and serve!
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