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The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Provide 1 large onion, chopped
- Use 400 grams minced Beef
- Take 1 Chorizo sliced
- Get to taste Salt & Pepper
- Take 2 red chilies, sliced or mashed very small
- You need 2 can chopped tomatoes
- Get 2 Beef boulion or cubes
- Provide 2 tbsp Tomato puree
- Use 2 tbsp olive oil
- Prepare 2 clove garlic crushed
- Take 1 green chilli chopped small
- Use 1 Sweet Red Pepper
- Use 1/2 cup boiling water
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- Add the crushed chili and fry for 1 minute
- Addi the beef to the fry and cook until the beef has no red colour
- While the mince is frying cut your chorizo into slices and add to the fry.
- Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
- Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- I have added the recipe for my homemade chips, or fritters.
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