This is how Whosayna’s Chicken Aloo Curry might help you in weight loss
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Before you jump to Whosayna’s Chicken Aloo Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware that you have to have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that there are a number of foods that can help your heart be healthier? If you want to know which foods you should be eating to improve your heart health, go on reading.
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There are tons of foods that you can consume that will be beneficial for your body. No doubt, the foods cited in this article can help your body in all sorts of ways. They are especially great, however, for improving your heart health. Introduce these foods into your diet on a regular basis. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to whosayna’s chicken aloo curry recipe. To make whosayna’s chicken aloo curry you need 16 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Whosayna’s Chicken Aloo Curry:
- Take 1 Chicken (cut in pcs)
- Prepare 3 Onions (sliced thinnly)
- Prepare 4 Tomatoes (chopped)
- Prepare Whole Garam masala (3 Cinnamon sticks,, Cloves, Black Peppercorns, Elaichi)
- Use 1/2 tsp Garam masala
- You need 1/2 tsp Coriander powder
- Use 1/2 tsp Cummin powder
- Take 1 tsp Chilli powder
- Prepare 1 tsp Paprika
- Use little Turmeric powder
- Use 2 tsp Fennel powder (Saunf/Wariari)
- Take 2 tbsp Tomato Puree
- Provide 2 tbsp Ghee
- You need 3 tbsp Oil
- Provide 5 Potatoes (Halved)
- Use 2 tbsp Ginger Garlic paste
Steps to make Whosayna’s Chicken Aloo Curry:
- Blend tomato and powder spices together with ginger, garlic and tomato puree. - In a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pieces and stir properly to make the onions mix well with chicken pieces add blended tomato, potatoes and little water then cook on medium or low flame till done, if the gravy is bit watery keep high flame to dry it up a little then can simmer to give taraa. - Garnish with chopped coriander leaves.
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