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The ingredients needed to cook Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Get 500 g pork and beef meatballs
- Prepare 2 sprigs rosemary
- Use 1 teaspoon salt
- Prepare 1 teaspoon freshly ground pepper
- Take 1 can whole peeled tomatoes
- Get 1 teaspoon olive paste
- Take 4 garlic cloves, chopped
- Prepare 1 red onion, chopped
- Prepare 1 tablespoon butter
- Prepare 1 tablespoon extra virgin olive oil plus extra to add to pan
- Prepare 1 cup beef stock
- Get 500 g Fresh pasta to serve
- Provide 1 teaspoon sugar
- Get 1/4 cup red wine
Instructions to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
- In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
- To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
- Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
- Serve with grated parmesan cheese.
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